Still Okay


Bon Appetit, August 2013  Seafood feature

S. Carey – Fire-scene

Of all the internet gold, I am totally taken with the New York Times cooking section lately. Have you seen it? Have you spent some serious face-to-face time with it? Have you taken it for coffee and told it you are smitten? I’m so inspired.

Oh – and a small reminder for you:

We all have good days and bad days. There are times when stressors intersect and affect us more deeply than others. It could be time to make a change, and bad days piling up like dirty dishes in the sink are indicative. Maybe the world is at odds with you, and it’s time to appreciate that you’re the common denominator in your bad days.

But more often than not, it’s just a few bad days. And it’s okay when that happens. You’re still okay.

Today, I needed to hear this.

(Image via here)


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