by thefulltiltlife

Taste:

A Merlot from down the road, a medium rare steak with steamed veggies and mashed potatos. Then, birthday New York cheesecake. When your birthday rolls around, I’m learning it pays to be a regular.

See:

I was honoured to be asked to her favourite place, and half way through our meal we agreed to always have birthday dinners together. Forever Food Friends. Boom.

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